Grilled shrimp

Overview

How to cook Grilled shrimp at home

Open the backs of the shrimp, remove the intestines and marinate them with salt and cooking wine for one hour
Use bamboo skewers to skewer the marinated shrimps
Chop the green onions, garlic, onions and peppers into fine pieces, add melted butter and salt and mix well
Stuff the shrimp backs with the ingredients in the third step, sprinkle with mozzarella cheese (I grilled two flavors, so I put cheese in half), put it in the preheated oven, 190 degrees, and bake for 10 minutes
Tastes great