Seaweed and egg noodles
Overview
Let’s have a bowl of fresh hot noodle soup for breakfast today. It takes less time and tastes fresh. After drinking it, your whole body will be warm, and you won’t be afraid of the cold anymore.
Tags
Ingredients
Steps
-
Put seaweed, pepper, salt and oyster sauce in two bowls, put an appropriate amount of water in the pot and bring to a boil.
-
After the water boils, put an appropriate amount of water into a bowl, rinse the seasonings and mix well.
-
Then put the egg noodles into the pot and cook. You need to add water once more when the pot is boiling, and then boil again before the noodles are cooked.
-
After the noodles are cooked, press the lifting button of the Zhenmi hot pot, and the noodles will automatically separate from the water.
-
Put the noodles directly into the bowl where the soup has been prepared.
-
Cut the boiled eggs in half and chop some green onions.
-
Sprinkle chopped green onions over the noodles, top with eggs, and eat.
