Peanut Jelly Beans

Overview

It is suitable for everyone of all ages. Every time it is served, there will be no leftovers. Guests will ask if they bought it ready-made. The taste and appearance are excellent.

Tags

• snacks
• egg
• flour
• peanuts
• soybean oil
• starch
• white sugar

Ingredients

Steps

1. 1 First add the eggs and mix well

2. 2 Add appropriate amount of starch and mix well

3. 3 Add flour and mix into pieces one by one

4. 4 Separate the floured peanuts from the remaining flour, take another plate and put them in

5. 5 Heat the cold oil in the pan and put the peanut kernels in. Note that the oil must be cold and the fire🔥 should be small. The heat is the key, otherwise they will become mushy before they are cooked

6. 6 Fried

7. 7 This is almost done, take it out

8. 8 Put an appropriate amount of purified water in a hot pot, not too much, then pour in white sugar, more sugar, otherwise it will not work. Bring to a boil and add peanuts

9. 9 Just boil the sugar on the surface of the peanuts into white dry particles. It would be better if you can add some sesame seeds. This dish is guaranteed to be eaten at every dinner table!