Pumpkin heart-shaped rolls (one fermentation)
Overview
The heart-shaped flower rolls made with pumpkin puree dough are beautiful and unique in shape, fluffy and soft in taste. They are fermented in one go, saving time and effort. They are worth trying.
Tags
Ingredients
Steps
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Steam the pumpkin, puree it with a mixer, mix it with flour and yeast, and knead it into a smooth dough.
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Without fermentation, directly divide the dough into equal-sized dough balls.
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Take one side of the noodles and roll it into a long strip. Flatten 2/3 of the noodles, roll it out thinly, and brush with oil.
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Cut along the long side from the middle and roll it up.
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Use two chopsticks to place each on the dough roll, press down, and pinch it together in the middle.
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Take out the chopsticks, use a spatula to press out the texture of 1/3 of the unrolled noodles, and cut it along the long side from the middle.
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As shown in the picture, use the cut noodles to circle the dough roll, pinch it tightly, and arrange it into a heart shape. A beautiful pumpkin heart-shaped flower roll is ready.
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Place in a steaming tray (or steamer) and ferment until 1.5 times in size.
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Bring water to a boil over high heat, steam over medium heat for 20 minutes, simmer for 3-5 minutes before uncovering the pot.
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The color is attractive, fluffy and soft.
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Unique shape, nutritious and delicious.
