Passion fruit chiffon cake

Overview

How to cook Passion fruit chiffon cake at home

Tags

• baking
• egg
• low gluten flour
• passion fruit
• salad oil
• sugar
• lemon juice
• water

Ingredients

Steps

1. 1 All materials

2. 2 Flour

3. 3 Passion fruit

4. 4 Salad oil

5. 5 Sugar

6. 6 water

7. 7 Separating egg whites and yolks

8. 8 Add 10 grams of sugar to the egg yolk and stir evenly.

9. 9 Add salad oil in portions and stir evenly.

10. 10 Add 10 grams of water and 10 grams of sugar to the passion fruit and stir evenly.

11. 11 Pour the stirred passion fruit into the egg yolk paste and stir evenly.

12. 12 Sift in cake flour.

13. 13 Add sugar gradually and beat until stiff peaks form.

14. 14 Add one-third of the egg whites to the egg yolk paste and mix evenly.

15. 15 Add the remaining egg whites and mix evenly.

16. 16 Preheat the oven to 175 degrees, bake for 40 minutes, then remove from the oven and let cool, then remove from the mold.