Grilled sea cucumber with green onions

Overview

I bought sea cucumbers and planned to roast them with green onions. I needed some stock, but I was too lazy to stew them. I thought I had stewed pig's trotters soup, so I could just use some of it. Haha, the collagen was gathered together, and the soup was a bit thick, and it would still be juicy even if it wasn't thickened.

Tags

• hot dishes
• green onions
• rice wine
• stock
• ginger
• pepper
• salt
• sea cucumber

Ingredients

Steps

1. 1 Slice the ginger and garlic, chop a little of the green onion, and cut the rest of the green onion into diagonal slices.

   

2. 2 Clean the sea cucumber and cut it into pieces with a diagonal knife

   

3. 3 Clean the sea cucumber and cut it into pieces with a diagonal knife

   

4. 4 Blanch it in boiling water and remove it to remove odor.

   

5. 5 Put appropriate amount of oil in the pot, add onion, ginger and garlic and sauté until fragrant

   

6. 6 Add the sea cucumber and stir-fry evenly, add the stock, I used the soup for stewing pig's trotters, add salt and pepper, add rice wine along the side of the pot, and cook for 2-3 minutes.

   

7. 7 Finally add the green onion slices and add a little red pepper to match the color,

   

8. 8 Stir well and turn off the heat