Dry Fried Hairtail

Overview

The supermarket is on sale. A bag of hairtail fish costs 9.9 yuan. It is said to come from the East China Sea. Although it is thinner, after being marinated and fried, the finished product still tastes good.

Tags

• hot dishes
• home cooking
• cooking wine
• hairtail
• light soy sauce
• old soy sauce
• onions
• starch
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the hairtail fish and put it in a basin, add the above seasonings and marinate for about 20 minutes to enhance the flavor.

   

2. 2 Pour a little oil into a non-stick pan, add marinated hairtail and fry.

   

3. 3 When one side of the hairtail is fried and turns slightly brown, turn it over to the other side and continue to fry.

   

4. 4 When both sides are browned, it is ready to be taken out of the pan. Spray a little vinegar at this time to give it a special flavor.