Nepeta egg pancake

Overview

Crispy on the outside and tender on the inside, with a rich schizonepeta flavor.

Nepeta in appropriate amount.
Wash and chop.
Just the right amount of flour.
Beat in two eggs and a little salt.
Stir into a thick yogurt paste.
Crush the nepeta and add the millet pepper.
Mix well and set aside.
Just enough oil in the pot.
Pour in the Nepeta batter.
Make it as round as possible.
Fry over medium-low heat until cooked.
Fry until the bottom is golden and charred, then place on a plate.
Flip the pan and place the cake on the plate.
Place the pan on the stove, gently push the pancakes on the plate into the pan, and continue to fry until.
Fry until the bottom is golden brown and place on the countertop. Cut into eight pieces and use a round mold to cut out the center of the circle.
Plating.
Top with your favorite dipping sauce.
Finished product.