Tacos
Overview
How to cook Tacos at home
Tags
Ingredients
Steps
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Chop the pork, add corn and stir. Add appropriate amount of oil, salt, light soy sauce, oyster sauce and cornstarch
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Wrap it up with wonton skin. Don’t mind if I wrap it a bit ugly 😂
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Steam over high heat for 6 minutes. If you don't want to fry it and you can eat it directly, steam for 5 more minutes.
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Put the steamed corn tortillas into the hot pan and fry slowly
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Brown the skin a little and the color will be beautiful, and there will still be some juice inside when you eat it~