Cranberry Chocolate Cup

Overview

Love food, love life. An oven can produce many healthy foods, making family and friends feel happy. The dried cranberry chocolate biscuit cup I made today is delicious and fun. Fill it with milk, drink the milk, and then eat the cup slowly. The mellow flavor of the milk, the rich aroma of chocolate, and the sweet and sour dried cranberries stimulate our taste buds on multiple levels. It is really a wonderful enjoyment⋯⋯

Tags

• baking
• children
• afternoon tea
• famous dishes
• brown sugar
• butter
• cake flour
• dried cranberries
• egg liquid
• roast-resistant chocolate beans
• softened butter
• dark chocolate
• powdered sugar

Ingredients

Steps

1. 1 Family photo with all materials

   

2. 2 Soften the butter, add brown sugar and powdered sugar, and beat lightly with a whisk

   

3. 3 Add the egg liquid in two batches and beat well

   

4. 4 Sift in the flour in two batches and mix well with a spatula

   

5. 5 Pour in chopped dried cranberries and roasted chocolate beans, cut with a spatula and mix evenly

   

6. 6 Coat the inner wall of the small cake mold with a thin layer of butter

   

7. 7 Press the cookie dough into the cake mold with your hands and shape it into a cup with a thickness of about 5mm. Scrape off the excess dough on the edge of the cup. Place it in the middle and lower rack of a preheated 180 degree oven and bake for 12 minutes

   

8. 8 Take out the cookie cup and let it cool slightly to unmold

   

9. 9 Bake the unmolded biscuit cup in the oven for another 8 minutes, until the inside and outside are slightly brown. Take it out and let it cool; melt 35 grams of chocolate in hot water, use a brush to evenly brush the inside and bottom of the cup, and refrigerate for 25 minutes until the chocolate solidifies

   

10. 10 Pour in cold milk and cheers. After drinking milk, are you still not full? It doesn’t matter, just eat the cup in one bite! Ah, so satisfied⋯⋯