Orange peel cup cake

Overview

These days I especially like to eat pastries made from orange peels, which have a light orange flavor and a very fresh taste. This cake is made with whole eggs, has less oil and sugar, and has a very soft texture.

Tags

• baking
• children
• afternoon tea
• cupcakes
• candied orange peel
• egg
• low gluten flour
• oil
• orange juice
• white sugar
• white vinegar

Ingredients

Steps

1. 1 Crack the eggs into a basin that is oil-free and water-free

   

2. 2 Put sugar and white vinegar, and put a basin with warm water at about 40 degrees below

   

3. 3 Beat the eggs at low speed first, then beat at high speed until the dripping egg liquid does not disappear for a long time.

   

4. 4 Add the orange juice, milk, and candied orange peel along with a rubber spatula, and stir evenly

   

5. 5 Sift in flour

   

6. 6 Fold into a lump-free batter

   

7. 7 Pour into paper cups

   

8. 8 Preheat the oven to 160 degrees and bake the middle layer for 15 minutes, then bake the middle and lower layers for 5 minutes