Bamboo charcoal ham cheese bread

Bamboo charcoal ham cheese bread

Overview

Bamboo charcoal is widely used in food cooking, baking, storage and preservation. In recent years, bamboo charcoal has become very popular; especially when it is added to food when making baked dishes. The bread is filled with ham and cheese. These two ingredients can give the simple bread a different texture after baking. The family especially likes this fragrant cheese-flavored bread. I feel very satisfied and happy when I wake up in the morning and eat this bread. I like to eat hot bread when I make it at home, and I can make all the sweet and salty ones myself.

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Ingredients

Steps

  1. Put the ingredients milk-flour-sugar-salt-bamboo charcoal powder-yeast into the bread bucket according to the steps; start kneading mode I (15 minutes) to knead the dough.

    Bamboo charcoal ham cheese bread step 1

  2. After 15 minutes, add room temperature butter after the dough mixing process is completed.

    Bamboo charcoal ham cheese bread step 2

  3. Continue to start kneading mode II (35 minutes) to knead the dough. After 35 minutes, cover the dough with plastic wrap and place it in a warm place in the room for the first fermentation until it is 2.5 times in size.

    Bamboo charcoal ham cheese bread step 3

  4. After about 1 hour, ferment the dough until it is 2.5 times in size.

    Bamboo charcoal ham cheese bread step 4

  5. Sprinkle a little high-gluten flour on the table, take out the fermented dough; sprinkle a little high-gluten flour on the dough and gently press out the air with the palm of your hand.

    Bamboo charcoal ham cheese bread step 5

  6. Divide into 4 equal parts (each piece of dough is about 130G).

    Bamboo charcoal ham cheese bread step 6

  7. Roll the dough into a round shape, cover with plastic wrap and let the dough rest for 15 minutes.

    Bamboo charcoal ham cheese bread step 7

  8. After the dough has rested, sprinkle a little high-gluten flour on the surface to prevent sticking, and use a rolling pin to roll it into a 20CM long strip.

    Bamboo charcoal ham cheese bread step 8

  9. Spread the diced ham on the dough, then tear the cheese slices into small pieces and spread on the ham.

    Bamboo charcoal ham cheese bread step 9

  10. Then roll the dough lengthwise, pressing it while rolling.

    Bamboo charcoal ham cheese bread step 10

  11. Pinch the edge tightly to form a long strip; knead the completed dough with both hands until it is about 25CM long.

    Bamboo charcoal ham cheese bread step 11

  12. Place the dough evenly on the baking sheet, spray a little water on the surface of the dough; put it in the oven for a second fermentation of 1.5 times, about 40-50 minutes.

    Bamboo charcoal ham cheese bread step 12

  13. 8-10 minutes before proofing, take the baking sheet out of the oven; preheat the oven to 170 degrees.

    Bamboo charcoal ham cheese bread step 13

  14. While the oven is preheating spread the mozzarella cheese over the risen dough.

    Bamboo charcoal ham cheese bread step 14

  15. Bake in the middle rack of the oven for 18-20 minutes; when the bread is baked, move it to a wire rack and let it cool.

    Bamboo charcoal ham cheese bread step 15