Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• balsamic vinegar
• brown sugar
• garlic
• sesame
• spare ribs
• white sugar
• zanthoxylum bungeanum
• ginger
• ketchup
• soy sauce

Ingredients

Steps

1. 1 Wash the ribs and put in the pot over high heat. Add ginger slices, peppercorns, and an appropriate amount of salt. Cook over medium heat for 20 minutes. Remove and rinse with cold water. Drain and set aside

   

2. 2 One spoon of balsamic vinegar, two spoons of light soy sauce, two spoons of sugar, and one tablespoon of tomato paste. Pour into a bowl and set aside

   

3. 3 Heat the pot and pour oil. When the oil is hot, add shredded ginger and garlic slices and sauté until fragrant. Pour in the ribs and fry until both sides of the ribs are golden brown. Remove from the pot and set aside

   

4. 4 Clean the pot, pour a small amount of the remaining oil from the freshly fried pork ribs, add sweet and sour sauce, add a small amount of oil, add a small piece of brown sugar, pour in the pork ribs, reduce the juice over high heat, and finally sprinkle with sesame seeds, the fragrant sweet and sour pork ribs are done

   

5. 5 In the picture of the finished product, when the juice was collected at the end, the fire was a bit strong, so the color did not change, but the taste still remained the same