Five-spice grilled squid rings

Overview

This is an earlier recipe. Ever since I bought my first ACA16L small oven, I have had another option for cooking delicious food. Squid is my child's favorite. Before the oven, I mainly stir-fried ~ Korean squid and served it in hot pot; after getting the oven, I switched to grilling the squid~~`

Tags

• hot dishes
• home cooking
• children
• afternoon tea
• autumn recipes
• winter recipes
• bread crumbs
• cooking wine
• cumin powder
• egg
• five spice powder
• squid
• starch
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Remove the black membrane from fresh squid and clean it

   

3. 3 Cut squid rings

   

4. 4 Place the squid rings in a small dish and add 2 teaspoons of salt

   

5. 5 Half a spoonful of black pepper, five-spice powder, and a little cooking wine

   

6. 6 Mix well and marinate for about 1 hour

   

7. 7 Prepare the dipping sauce: Pour an appropriate amount of bread crumbs and a little cumin powder into a plate and mix well

   

8. 8 After marinating, add appropriate amount of starch and mix well

   

9. 9 Pick a squid ring and cover it with egg liquid and take it out

   

10. 10 Put it in the sticky powder and roll it around

    

11. 11 Put them into the baking pan one by one

    

12. 12 Place in the middle rack of the preheated oven: 200 degrees upper and lower heat, bake for 15 minutes, turn to 220 degrees, bake for another 10 minutes

    

13. 13 When the surface turns golden brown, take it out and add tomato sauce when eating