Roasted Pork with Radish and Potato

Overview

Winter is the season for eating radish, which has many effects such as beneficial to qi and phlegm, etc. However, the unique taste of radish may make some people like me not like it so much, so I studied a few dishes to remove the radish smell. This dish of roasted pork with radish, potatoes, vegetables, eggs and meat is rich in nutrients and has a rich taste. My family likes it.

Tags

• hot dishes
• cinnamon
• garlic slices
• leg meat
• potatoes
• quail eggs
• star anise
• chopped green onion
• ginger slices
• peppercorns
• radish

Ingredients

Steps

1. 1 The meat is slightly defrosted and cut into even cubes. In order to cook it faster, I cut it smaller. Cut radish and potatoes into large pieces

   

2. 2 Prepare the required onions, ginger, garlic and spices.

   

3. 3 Heat 50% of the oil into a pot with peppercorns and add the meat. When the color changes, add dark soy sauce and stir-fry for a while. Add water, star anise and cinnamon and cook over medium heat for about five minutes

   

4. 4 Put the cooked radish, potatoes, and quail eggs into the pot together. Cook over medium heat for three to four minutes. Add salt, sugar, and thirteen spices. Stir evenly and continue to simmer

   

5. 5 Sprinkle a small amount of sugar and stir-fry until browned before serving, then use high heat to reduce the juice