Scallop, leek and egg dumplings

Overview

Chinese people like to eat dumplings during all festivals. Let’s have a dumpling on Chinese Valentine’s Day too. It’s vegetarian, no meat, just a few scallops. I hope everyone will be healthy this year. Dumplings are very versatile, and you can eat whatever you like, including cabbage dumplings, leek dumplings, celery dumplings, corn dumplings, fungus dumplings, mushroom dumplings, vegetarian dumplings, meat dumplings, beef, pork, mutton, and chicken. Have you ever eaten/made any special dumplings? Share them and let me try them too.

Tags

• pasta
• home cooking
• dumplings
• chives
• dumpling skin
• egg
• mushrooms
• scallops
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials and clean them.

   

2. 2 Scrambled eggs.

   

3. 3 Stir up.

   

4. 4 Cut all ingredients into small pieces and place in a large bowl.

   

5. 5 Add a little salt and soy sauce and mix well.

   

6. 6 Wrap it in dumpling wrappers, whatever shape you like.

   

7. 7 Steam in boiling water for about 10 minutes.

   

8. 8 Remove from the pan.

   

9. 9 That’s it.

   

10. 10 You can dip it in soy sauce or vinegar. I like chili, so I added a few chili peppers together, which is good.