Broccoli mixed with fungus

Overview

Broccoli has the effect of preventing and fighting cancer, clearing blood lipids, and black fungus softens blood vessels. The two are paired with cold salad, which is sour and spicy.

Ingredients

Aged vinegar Appropriate amount
Broccoli Appropriate amount
Coriander Appropriate amount
Fungus Appropriate amount
Ginger powder Appropriate amount
Laoganma flavored tempeh Appropriate amount

Light soy sauce Appropriate amount
chopped green pepper Appropriate amount
crushed red pepper Appropriate amount
minced garlic Appropriate amount
salt Appropriate amount
sesame oil Appropriate amount

Steps

Boil the broccoli for two to three minutes.
Take out the cold water and soak it for later use. Put a little salt in the water to make the broccoli more flavorful.
Broccoli on the plate.
Pour boiling water over the cool fungus.
Chopped minced garlic, minced ginger, chopped green and red pepper, and coriander segments.
Add appropriate amount of light soy sauce, mature vinegar, sesame oil, and half a spoon of salt.
Half a spoonful of Laoganma flavored bean curd.
Pour the prepared sauce on top of the fungus and mix well.
Pour over the broccoli on the plate.

Overview

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Ingredients

Steps