Chicken nuggets roasted with potatoes

Overview

Potato-roasted chicken nuggets is a very popular dish because it is simple to make and does not use many ingredients. Potato-roasted chicken nuggets, the fat of the fully fried chicken nuggets leaks out, and the potatoes absorb the fat of the chicken nuggets, giving it a strong aroma. The combination of meat and vegetables, the combination of meat and vegetables, complementary nutrition, one word is fragrant, two words are very fragrant!

Tags

• hot dishes
• home cooking
• maternity
• old man
• dinner with friends
• summer recipes
• lunch
• replenishing both qi and blood
• chicken
• cooking wine
• light soy sauce
• old soy sauce
• potatoes
• rock sugar
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Preparation materials: cut chicken into pieces, peel and cut potatoes, peel and cut carrots into pieces.

   

2. 2 Heat oil in a wok and sauté ginger slices until fragrant.

   

3. 3 Stir-fried chicken pieces.

   

4. 4 Fry the chicken pieces until golden brown.

   

5. 5 Add 1 tablespoon of cooking wine and stir-fry.

   

6. 6 Add light soy sauce and dark soy sauce and stir well.

   

7. 7 Add potato slices and stir-fry.

   

8. 8 Add boiling water and bring to a boil, cover and simmer for 15 minutes.

   

9. 9 Cook until the potatoes are almost cooked and there is still some soup. Add the carrot cubes and rock sugar, stir-fry and simmer for a while.

   

10. 10 When the soup is almost dry, add an appropriate amount of salt according to taste and serve.