Stir-fried 60-year-old

Overview

The biggest fear when eating shellfish is eating sediment. Taking a few small steps does not take much time, but it can prevent the eater from panicking. Don’t have too high expectations for anything, otherwise you will feel a strong sense of disappointment! I specially thought about making it for Dabao. She actually liked it, but this time she refused to eat it. In the end, I used some tricks to secretly put it in the rice and feed it into her mouth when she wasn't paying attention. But at that time, she had already eaten another dish with eggs and finished her meal. What I fed her was my brother's meal. I never thought that my brother would like it, but he ended up eating the shells one after another by himself, haha... Life will never let you down! Just because I liked it before doesn’t mean I will like it now or in the future! Just because I hated it before doesn’t mean I will hate it now or in the future! Don't judge me with your established thoughts, want to understand me, keep up with my rhythm, and keep in touch with me, otherwise you will find that you don't know me!

Tags

• hot dishes
• home cooking
• seafood
• chicken essence
• onions
• sixty
• garlic
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the sixtieth nails. (Dabao went to school and bought groceries in the morning. I wanted to wait for Dabao to come back and cook for her, so I kept it like this all afternoon and vomited out a lot of sediment! The water used was provided by the owner of the sixty-year-old seller. The weather was hot, so the sixty-year-olds were allowed to blow the air conditioner in the fresh-keeping layer of the refrigerator all afternoon, haha.)

   

2. 2 The shell is very clean!

   

3. 3 Cut the red pepper into small rings, cut the onion into sections, shred the ginger, and mince the garlic. (For those who are afraid of spicy food, just cut the chili pepper in half for color. The taste is also very good without the chili pepper!)

   

4. 4 Add water to the pot, pour in the shelled shells and start boiling.

   

5. 5 When the sixty-fingered scallops are boiling and everyone is smiling, turn off the heat.

   

6. 6 Pour it back into the basin and wash away the sediment from each one.

   

7. 7 Hand each one one by one, no sand in it, Bling-Bling, are each one clean? You can eat with confidence!

   

8. 8 Heat oil in a pan.

   

9. 9 Add the prepared peppers, onions, ginger and garlic and stir-fry until fragrant.

   

10. 10 Add the scallops that have been washed inside and out.

    

11. 11 Add appropriate amount of water and stir fry.

    

12. 12 Add soy sauce, salt and chicken essence to taste.

    

13. 13 Stir well and serve.

    

14. 14 Remove from pan and plate.

    

15. 15 Delicious sixties make their debut.