Radish, peanut and black fish soup

Radish, peanut and black fish soup

Overview

Eat radish in winter and ginger in summer without asking a doctor for a prescription. The radish is large, tender and moist. The most valuable thing is that it can be paired with any meat dish, especially the soup we are going to make today - black fish soup. Black fish soup is often given to patients undergoing surgery because it has myogenic effects and can promote wound healing. However, it should be noted that because the muscle-generating effect of black fish is so good, if eaten in large quantities, it will cause the wound muscles to grow too fast and protrude. Snakehead fish is also used to induce lactation for pregnant women because it is rich in protein and various amino acids. Black fish has so many special effects, can ordinary people eat it? Of course, snakeheaded fish also has the functions of strengthening the spleen and diluting water, improving brain power, etc., and its nutritional value is quite high. After adding peanuts, it can play a role in beautifying the skin. If you use red peanuts, they will be more effective in replenishing blood. However, the red peanuts will fade after being cooked and the soup will no longer be white, so I used peeled peanuts. Eating too much snakeheaded fish will cause flatulence, while radish can break gas. Adding radish and snakeheaded fish complement each other and provide more comprehensive nutrition.

Tags

Ingredients

Steps

  1. When you buy snakeheaded fish, the stall owner will help you remove the scales, internal organs, and chop it into pieces. You only need to clean the blood when you get home.

    Radish, peanut and black fish soup step 1

  2. There is a layer of mucus on the skin of snakehead fish that cannot be washed away. You can scald it with boiling water and then scrape it off with a knife.

    Radish, peanut and black fish soup step 2

  3. Peanuts need to be cooked until soft to taste, so cook them in advance. Pour a small bowl of peanuts into the casserole and add enough water. My casserole is 4 liters, so add half a pot of water. Cover and cook over high heat, then reduce to low heat and cook until soft and hard as you like.

    Radish, peanut and black fish soup step 3

  4. Add the fish pieces and white radish, cover again and bring to a boil over high heat.

    Radish, peanut and black fish soup step 4

  5. Skim off the foam and then boil until the radish is translucent.

    Radish, peanut and black fish soup step 5

  6. Add salt to taste, adjust the amount of salt according to your taste.

    Radish, peanut and black fish soup step 6

  7. It’s out of the pot!

    Radish, peanut and black fish soup step 7

  8. I can drink a big bowl!

    Radish, peanut and black fish soup step 8