Chives and Pork Stuffing Box
Overview
How to cook Chives and Pork Stuffing Box at home
Tags
Ingredients
Steps
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Ingredients: Flour
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Minced Pork
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Chives
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Wash the leeks and take them out.
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Place on a chopping board and chop.
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Place on a large plate.
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Then, add the minced meat, add appropriate amount of cooking wine, light soy sauce, salt, and chicken essence.
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Mix well to form filling.
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Pour the flour into a large basin, gradually heat the water and knead into a dough.
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Next, sprinkle dry flour on the silicone mat, place the dough on it, roll it out with a rolling pin, and use a round mold to press out the dough.
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Put the filling.
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Close and press the edges with a fork.
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Then, put it in a pan with oil and fry over medium-low heat until both sides are golden brown.
