Fish-flavored eggplant

Overview

Real fish-flavored eggplant does not require meat. It only needs to be simmered with various seasonings to bring out the fragrance. But I was afraid that it would not be able to get that flavor when cooked, so I added pork and salted fish to increase the fragrance, making this dish a real fish-flavored eggplant.

Tags

• hot dishes
• aged vinegar
• eggplant
• garlic
• onions
• pork
• red oil
• sesame
• green pepper
• salt
• salted fish
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main collection of materials.

   

2. 2 Cut the eggplant into pieces and soak in salt water for 10 minutes.

   

3. 3 Put the soaked eggplant in the microwave on high heat for 5 minutes. (This step can usually be done by deep-frying, but I found it too greasy, so I improved it. It still tastes good!)

   

4. 4 Prepare other ingredients, dice pork and salted fish, cut green pepper into cubes, cut green onions into small sections, and pat two cloves of garlic.

   

5. 5 Adjust the sauce. Add appropriate amount of salt, red oil, soy sauce, sesame oil, vinegar and sesame seeds in a bowl and mix well.

   

6. 6 Microwaveable eggplant

   

7. 7 Heat the pork in the pan and stir-fry out the oil.

   

8. 8 Add garlic and salted fish and saute until fragrant.

   

9. 9 Add the eggplant and stir-fry evenly, then pour in the sauce, cover the pot and simmer for 3-5 minutes until the eggplant is soft.

   

10. 10 Add the green pepper and stir-fry for a while, then remove from the pot.

    

11. 11 Add the green pepper and stir-fry for a while, then remove from the pot.

    

12. 12 Sprinkle with chopped green onion and serve.