Beef with homemade sauce
Overview
A home-cooked dish in winter, soy sauce beef is easy to store. It’s great for making bento boxes for the family.
Tags
Ingredients
Steps
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Wash beef
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Put the ingredients in cold water
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After the water boils, pour in the corresponding sauce
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Add the meat and simmer over low heat until the beef is tender. About 2 hours.
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Remove the cooked beef from the soup and cool it, then put it in the refrigerator for 12 hours to allow it to taste.
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Take out the meat and slice it into slices.
