Bamboo fungus, black-bone chicken and longan soup
Overview
Dictyophora fungi is a valuable edible fungus and is known as the Fairy in the Snow Skirt, the Flower of Mountain Treasures, and the Queen of Fungi. Dictyophora fungus is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight treasures of grass since ancient times. The bacteria of Dictyophora fungi are white, crisp, tender and delicious, and have antiseptic effect when cooked together with other foods. Dictyophora fungus is cool in nature and contains a variety of amino acids, vitamins, inorganic salts, etc. It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body, improving the body's immunity and disease resistance; nourishing qi and yin, moistening the lungs and relieving cough, clearing away heat and dampness; protecting the liver, Reduce the accumulation of abdominal fat, which is commonly known as scraping oil, thereby lowering blood pressure, lowering blood lipids and losing weight. Modern medical research has also proven that Dictyophora fungi contains ingredients that can inhibit tumors and has certain effects on cancer and AIDS.
Tags
Ingredients
Steps
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Wash the black-bone chicken, cut it and soak the bamboo fungus in water
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Wash the red dates, longan and dangshen
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Put it into the pressure cooker basin and add appropriate amount of water
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For the electric pressure cooker, choose nutritious chicken soup stew for 30 minutes. If you use a casserole, it will take a little longer, about 50 minutes
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After cooking, add appropriate amount of salt
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Finished product
