Fried eggs with chives

Overview

How to cook Fried eggs with chives at home

Beat the eggs evenly.
Wash and cut leeks into sections.
Heat oil in a pan and pour in the egg liquid.
Stir-fried and super solid.
Take out the spare.
Heat oil in the pan again, add leeks and appropriate amount of salt and stir-fry until cooked through.
Pour in the scrambled eggs.
Add a little water and simmer for a minute or two.
Simmer until the leeks are broken.
It’s simple and quick, and a fragrant plate of scrambled eggs with chives is ready in less than ten minutes!