Little Red Riding Hood Big Bad Wolf Cookies

Overview

The cute Little Red Riding Hood and the ferocious Big Bad Wolf are actually two flavors of butter chocolate biscuits.

Soften butter at room temperature, add powdered sugar and beat until smooth
Add the egg liquid one at a time and beat until the egg liquid and butter are completely combined and there is no separation of water and oil
Sift in low-gluten flour and knead into a ball. Take another two small pieces and knead in cocoa powder and red yeast powder respectively. Place in folded oil paper and roll into a dough piece of about 3-5 mm. Chill in the refrigerator for a while and take it out
Draw the pattern, cut it and place it on the original color dough piece
Carve the parts in primary colors: face, hands and feet
Follow the same steps to carve out the hat and body on the red dough piece
Assemble the face, hands and feet, roll the red dough into thin strips, and form them into small shoes
Similarly, place the painted big bad wolf pattern on the cocoa-colored dough
After carving out the shape, use a little red dough to pinch out the tongue and eyes
Take another piece of cocoa color and shape it into a small basket with handles, put it in Little Red Riding Hood’s hand,
Place in the middle rack of the preheated oven and bake at 165 degrees for about 10 minutes
After baking, take it out and let it cool. Use a little chocolate to draw bangs and eyes. Just draw the mouth and claws for the big bad wolf