Summer appetizer and slimming food ~ Fried shrimp balls with pineapple

Overview

This dish is sour, sweet, and fruity, and is loved by both adults and children. It is also especially suitable for those who want to lose weight and those who have candidates at home.

Tags

• hot dishes
• appetizers
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• cooking wine
• cucumber
• starch
• white shrimp
• pepper
• pineapple
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the shrimps, open the back, mix well with cooking wine, 1 gram of salt, pepper and starch and let stand for 10 minutes.

   

3. 3 Wash and peel the cucumber and cut into thick slices. Cut off the head of the pineapple and don’t throw it away for serving. Cut the pineapple flesh into thick slices.

   

4. 4 Heat the pan, add olive oil, add the shrimp balls and stir-fry until they change color, then turn to medium-low heat.

   

5. 5 Stir-fry the cucumber slices and pineapple slices for 30 seconds, add a little hot water, add salt and chicken essence, turn to high heat and stir-fry evenly until the chicken essence is ready.

   

6. 6 This fried shrimp ball with pineapple has a rich fruity aroma, bright color, delicious taste and good appearance.

   

7. 7 Friends who like it, come and try it.