Hairtail fish in crispy sauce

Overview

How to cook Hairtail fish in crispy sauce at home

Remove the internal organs of the hairtail, cut off the head and tail, clean it, sprinkle with salt and marinate for 10 minutes
Rinse the marinated hairtail several times with clean water, drain and set aside
Chop green onion and coriander into fine pieces
The most critical step in preparing the sauce is to add minced garlic, fresh soy sauce, sugar, oyster sauce, waterlogging juice, chili oil, and appropriate amount of water and mix well
Pour oil into the pot and heat it to 70-80% hot. Add the hairtail and fry
Fry the hairtail until golden brown and float
After the hairtail fish is fried, immediately put it into the sauce. You will hear a crackling sound. Soak the hairtail fish in the sauce for 30 seconds. You can also dip it in and take it out. This is done according to personal taste
The crispy and delicious hairtail is ready and placed on the plate
When frying hairtail fish, be sure to dry it without adding batter or other stuff. This way it tastes better
Eating hairtail like this is not only a delicacy with wine but also a rice killer
Pair it with fine wine for a unique taste
After eating this piece, I can’t stop thinking about the next piece