Curry Chicken Wings

Overview

I have always been particularly fond of the dish Curry Chicken, and I especially like its sauce. It is a great way to go with rice. However, there are many kinds of curry, including Hong Kong style, Thai style, Indonesian style, etc. Each taste is different. The Hong Kong style is closer to the taste of Cantonese people, but the purest one is Indonesian. It is fragrant and spicy, and the chicken pieces absorb the sauce, making it taste better.

Tags

• hot dishes
• home cooking
• children
• summer recipes
• banquet dishes
• dinner
• chicken wings
• green chili
• oil
• onions
• potatoes
• curry powder
• ginger slices
• red pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the side dishes into cubes or segments for later use

   

2. 2 Marinate the chicken wings with soy sauce and pepper for half an hour

   

3. 3 Bring a bowl of water to a boil and add curry powder

   

4. 4 Simmer for three minutes and then turn off the heat and set aside

   

5. 5 Add oil to the pan, add ginger slices, and fry the chicken wings until golden brown

   

6. 6 Add all the side dishes and stir-fry until fragrant

   

7. 7 After sauteing until fragrant, scoop it up and add it to the cooked curry sauce and continue to cook for ten minutes

   

8. 8 Cook until the chicken is browned and the potatoes turn pink, then add salt.

   

9. 9 Finished product pictures