Braised fish with onion and ginger

Braised fish with onion and ginger

Overview

I went to the riverside two days ago and was given some fish, saying that steaming them would be better. But I came back too late that day and I couldn’t eat that much, so I salted them and put them in the refrigerator, and then fried them. I thought that after frying them, I would take them out to dry in the sun and then freeze them in the refrigerator so that I could eat them anytime in the future. But one of them was not chopped into large pieces, but was whole. It would be difficult to dry it, and when I was frying the fish, the two little guys smelled the aroma and clamored to eat it, so I dried it for a day and had it for dinner. The onions and ginger were also fragrant when simmered.

Tags

Ingredients

Steps

  1. This one was left in the sun for a day, and one of them had been burned and eaten before.

    Braised fish with onion and ginger step 1

  2. Heat oil in a pan, add ginger and scallions and stir-fry until fragrant. Forgot to take a photo of onions and ginger.

    Braised fish with onion and ginger step 2

  3. Add the fried fish, fry over low heat, and fry on both sides.

    Braised fish with onion and ginger step 3

  4. Add sugar, a little light soy sauce, and a little water. I salted the fish before frying it, so I added a little light soy sauce, otherwise it would be too salty. Cover the pot and simmer over low heat. Flip once it's hot.

    Braised fish with onion and ginger step 4

  5. After both sides are simmered, when the water is almost dry, add the green onions and cook again to let the green onions cook. I personally don't like raw onions.

    Braised fish with onion and ginger step 5

  6. It's best to turn it over once the onions are cooked.

    Braised fish with onion and ginger step 6