Spicy Duck Wings
Overview
Summer is here, and grocery shopping every day seems to be a nerve-wracking task. My son loves chicken wings and duck wings, so tonight I made this kind of duck wings, stir-fried chicken with rice, and my son couldn’t stop chewing on it... And it’s easy to make, and the most important thing is that it’s delicious...
Tags
Ingredients
Steps
-
Wash fresh duck wings, cut into two pieces, boil in water for 3 minutes to remove the fishy smell. Pick it up, wash it, dry it and set aside.
-
Put more oil in the pot, then put the duck wings down and fry until the skin is golden brown, then take them out. Be careful, oil may splash out. Put some salt in the oil so it won't splash out so easily.
-
Put oil in the pot, heat it up, add garlic and ginger slices, sauté until fragrant, then add duck wings, then boil water until the duck wings are just submerged. At this time, you can use light soy sauce, dark soy sauce, sugar, pepper, cooking wine, and chopped chili peppers. Let it all go at once. Cover the pot and cook.
-
Flip the duck wings occasionally to allow them to absorb the flavor better. After cooking for about ten minutes, the juice will be gone, which proves that the dish is ready to be served. Look, isn’t the color beautiful?
-
Put it on the plate...and eat...the sauce has a slightly spicy flavor. My family likes it very much. It can be eaten with beer or served with rice. Moreover, it is not difficult and most importantly, it does not take time.
