Steamed Beibei Pumpkin with Chicken Breast

Overview

Light, low-fat and healthy steamed vegetables, tender chicken breast, pink, sweet and fragrant clams, the taste is not ordinary.

Peel the Beibei pumpkin and cut into thick pieces.
Sprinkle a little salt to give the scallops a little bland flavor.
Clean the chicken breasts.
Cut into strips with a knife, add salt, soy sauce, sesame oil, pepper, and shredded raw powdered ginger and marinate slightly.

$Steamed Beibei Pumpkin with Chicken Breast step 4$
Prepare some chopped green onions.
First put the clams into the pot and steam them over high heat for 8 minutes. Add the chicken breasts later because they are easy to cook.
Steamed clams.
Place the marinated chicken breasts on the surface of the melon and continue to steam for 6 minutes.
It's time to steam.
Sprinkle some chopped green onion while it's still hot.
Finished product picture.
Finished product picture.