Pumpkin sesame shortbread

Overview

How to cook Pumpkin sesame shortbread at home

Tags

• staple food
• pasta
• home cooking
• lunch
• dinner
• flour
• pumpkin puree
• sugar
• tahini
• yeast

Ingredients

Steps

1. 1 Put the pumpkin puree, yeast, sugar, and flour into a basin and use chopsticks to stir into a fluffy dough and form a smooth dough. Leave it to rise in a warm place until it doubles in size.

   

2. 2 Fermented dough.

   

3. 3 Knead the dough to deflate and cut into small pieces.

   

4. 4 Roll into thin slices and spread with sesame sauce.

   

5. 5 Fold and roll into a dough.

   

6. 6 Roll into pancakes.

   

7. 7 Place it in a heated electric baking pan and bake for about 3 minutes before eating.

   

8. 8 Crispy and delicious, with the sweetness of pumpkin.