Homemade Liangpi

Overview

It’s hot summer... I just want to eat something cold😜... I can add whatever side dishes I want... This time I didn’t add chili oil, it’s still delicious... I’ll eat it up as soon as it’s on the table😘

Tags

• private kitchen
• clear water
• cucumber
• edible oil
• high-precision flour
• vinegar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Add flour and water and knead it into a dough for about 30 minutes

   

2. 2 Cover with a towel and let ferment for about 30 minutes

   

3. 3 Start the dough washing step and add water to the dough. You don’t need to add too much because you need to wash it 4-5 times

   

4. 4 Start washing your face... that is, rub it, the water will slowly turn into milk color...

   

5. 5 This is what the dough looked like when I washed it for the fifth time...and the water no longer has the color of milk...there is no need to wash it

   

6. 6 Take a closer look...This is gluten...Put it on a plate and set aside...After the cold skin is done, steam it in a pot and it will be gluten😘

   

7. 7 Gluten is so flexible😊

   

8. 8 Strain the batter

   

9. 9 The filtered batter is put into bottles...it begins to settle

   

10. 10 It has settled overnight...Isn't it obvious😃...Pour off the water on top and mix the lower layer of batter evenly...It can be steamed in the pot...Thinner ones are better...Slowly try it a few times and you will get familiar with it

    

11. 11 Look, it’s just like this...thin

    

12. 12 Cut into strips😳

    

13. 13 Mix all the ingredients...the delicious cold skin is ready😘