Fried gourd

Overview

How to cook Fried gourd at home

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• summer recipes
• clear water
• egg
• flour
• oil
• carrot
• gourd
• salt

Ingredients

Steps

1. 1 Peel and shred the gourds and shred the carrots

   

2. 2 Add flour and water and mix well, then break in 2 eggs, add salt and mix well

   

3. 3 Add the chopped gourds and shredded carrots

   

4. 4 After the pan is hot, add an appropriate amount of oil, add 1 ladle of batter and spread it out

   

5. 5 Fry until golden brown and turn over

   

6. 6 Beat 1 egg in another bowl, beat well and pour it on the gourd

   

7. 7 Flip the eggs when they are almost set

   

8. 8 Fry both sides over medium-low heat all the time

   

9. 9 Roll up the fried gourd buns

   

10. 10 Cut and serve on a plate

    

11. 11 fried gourd, 1 hard-boiled egg and 1 cup of milk

    

12. 12 Nutritious breakfast