Stir-fried pickled cabbage vermicelli

Overview

Sauerkraut is a common dish on the dining table in Northeast China, and there are many ways to make it. This stir-fried vermicelli with pickled cabbage is sour and appetizing. It is one of my favorite dishes.

Tags

• vegetarian dishes
• chicken essence
• garlic
• onions
• sauerkraut
• sweet potato vermicelli
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare a pickled cabbage core, an appropriate amount of sweet potato vermicelli, chopped green onion, shredded ginger, and sliced garlic.

   

2. 2 Blanch the vermicelli in a pot of boiling water and let cool, then cut the sauerkraut into shreds

   

3. 3 Blanched vermicelli and chopped sauerkraut

   

4. 4 Heat oil in a pan. When the oil is hot, add onion and ginger and sauté until fragrant

   

5. 5 Add shredded pickled cabbage and stir-fry for a few times

   

6. 6 Add vermicelli and stir-fry evenly

   

7. 7 Add appropriate amount of soy sauce

   

8. 8 Put a small amount of thirteen incense

   

9. 9 Add appropriate amount of water and stir-fry quickly to fully absorb the flavor of the dish

   

10. 10 Add salt and stir well

    

11. 11 Add chicken essence

    

12. 12 Finally, add the garlic slices and stir-fry for a few times