Raisin honey bean one-time fermentation quick toast

Overview

This toast has not gone through secondary fermentation and has a unique taste. It does not require tedious secondary fermentation, which saves a lot of time. My son was anxious to eat it, so he made it this time and the result was great. It had raisins and honey beans in it, and the taste was even more different. The little guy loved it! Give it a try if you like, it saves time anyway and is suitable for office workers!

Tags

• baking
• butter
• egg
• high powder
• milk powder
• raisins
• white sugar
• yeast
• honey beans
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients into the bread machine and knead it into a hand mold, then start the next step

   

2. 2 Divide the dough into three parts of the same size. After resting for 15 minutes, roll out the dough thinly and sprinkle in the honey beans. Roll up the raisins from one end

   

3. 3 Then put it into the mold and let it rise until it is 9 minutes full, then brush in the egg wash

   

4. 4 Oven at 180°C for 38 minutes (25-30 minutes if you like lighter color)

   

5. 5 After demoulding