Homemade Won Stew

Overview

I like to eat wonton stew very much, and everyone in my family also likes it. I tried making it once and it was pretty good.

Tags

• staple food
• home cooking
• cabbage
• cooking wine
• coriander
• garlic
• onions
• peanut oil
• pork
• shopee
• stewed wonton skin
• ginger
• soy sauce

Ingredients

Steps

1. 1 Chop appropriate amount of pork into filling

   

2. 2 Chop appropriate amount of cabbage

   

3. 3 Chop the onion, ginger and garlic in sequence

   

4. 4 Add a little chopped coriander

   

5. 5 Add cooking wine, soy sauce, salt, MSG, and a little peanut oil

   

6. 6 Stir the filling evenly

   

7. 7 Ready-made wonton skins for later use

   

8. 8 Prepare a small amount of water for dipping

   

9. 9 Dip in appropriate amount of water, wrap it up and pinch tightly

   

10. 10 I packed about 40 skins

    

11. 11 Add minced coriander and dried shrimps to the bowl according to personal taste. If you forgot to buy seaweed, leave it out

    

12. 12 Add an appropriate amount of water to the pot, bring to a boil over high heat, and cook for 15 minutes