Hot and sour sweet potato noodles

Overview

In the hot summer, I have no appetite for food, but I am still hungry. What should I do? Hot and sour sweet potato noodles not only satisfy your stomach, but also shock your taste buds - hot and sour sweet potato noodles. Southerners like to eat rice noodles and sweet potato noodles, and I am no exception. Sweet potato flour has higher nutritional value than rice flour and is rich in dietary fiber. Hot and sour sweet potato noodles are definitely a feast for the taste, sour (sour bamboo shoots), spicy (red pepper), sweet (sweet potato), fragrant (peanuts), sweet potato noodles are chewy, crispy peanuts, sour bamboo shoots and peppers, sour and spicy.

Tags

• snacks
• chives
• peanut oil
• peanuts
• sour bamboo shoots
• sweet potato flour
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: sweet potato powder, pickled bamboo shoots, red pepper, peanuts;

   

2. 2 Cut the sour bamboo shoots into strips, wash and cut the red peppers, wash and drain the peanuts;

   

3. 3 Boil water, add sweet potato flour and cook;

   

4. 4 Remove the cooked sweet potato flour and pour it into cold water;

   

5. 5 Put a little oil in the pot, pour in the peanuts and stir-fry; PS: Fry the peanuts in cold oil in a cold pot without losing the skin

   

6. 6 Add a little oil to the pot, add red pepper and sour bamboo shoots and stir-fry;

   

7. 7 Add appropriate amount of boiling water, soy sauce and cook until the flavor is released;

   

8. 8 Add sweet potato starch and cook, then add salt and chives. After removing from the pot, add peanuts and mix well.