Oatcakes

Overview

How to cook Oatcakes at home

Tags

• baking
• afternoon tea
• baking powder
• cake flour
• corn flour
• corn oil
• egg
• white sugar
• oats

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Pre-bake the oatmeal to remove the raw smell.

   

3. 3 Add sugar to corn oil and mix well

   

4. 4 Add egg liquid and mix well

   

5. 5 Add the pre-cooked oatmeal and mix well

   

6. 6 Sift together the flour, cornstarch, and baking powder, and mix irregularly with a spatula to form a dough

   

7. 7 Mixed ingredients

   

8. 8 Cover it with plastic wrap and put it in the refrigerator to wake up for more than half an hour

   

9. 9 Roll it into small balls with your hands and put it into the baking pan. Press it directly into a cake. The thinner the better, it will expand when baking, leaving space. Determine the temperature according to your own oven. I used 180 degrees for 10 minutes.

   

10. 10 The baked oatmeal cakes are delicious and fragrant

    

11. 11 I happened to be visiting friends, so I packaged it and gave it to them~