Braised duck feet

Overview

How to cook Braised duck feet at home

Wash the duck feet and cut them at the place where I cut them. The marinated duck feet will open up and look nice
Spices are ready
When the old brine is boiling, add an appropriate amount of water
Add the spices and cook for about 10 minutes
Add the duck feet and stir to combine. Add appropriate amount of salt and MSG
Just simmer for half an hour and then lower the heat to simmer for a while. There is a color difference in this picture
When you see it is getting colored, just add in the flavor over low heat
Finished product
Neighbors said it tasted delicious after eating it