Two-color knife cut into small steamed buns!

Two-color knife cut into small steamed buns!

Overview

How to cook Two-color knife cut into small steamed buns! at home

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Ingredients

Steps

  1. Divide 400g of flour evenly into two parts of 200g each, and 2g of yeast powder for each dough. Add one part of the purple sweet potato puree and mix it into a flocculation. Use 60g of water to split one part of the yeast and let it sit for 5 minutes. Then mix it into a bowl and mix it into a purple potato flocculation shape. Knead it into a smooth dough! Use the same method to knead the remaining ingredients into a smooth dough! Cover with plastic wrap and place in a warm place to ferment!

    Two-color knife cut into small steamed buns! step 1

  2. Ferment the 2 pieces of dough to the state in the picture. Poke a hole in the dough with your hands and it will be ready!

    Two-color knife cut into small steamed buns! step 2

  3. Exhaust the noodles and no big holes can be seen inside!

    Two-color knife cut into small steamed buns! step 3

  4. Shape into long strips!

    Two-color knife cut into small steamed buns! step 4

  5. Use a pin to roll it into a rectangular shape!

    Two-color knife cut into small steamed buns! step 5

  6. Do the same with the purple dough, and then cut off the excess with a knife.

    Two-color knife cut into small steamed buns! step 6

  7. Arrange the dough pieces into a square shape and press it with a rolling pin to make the two dough pieces stick together more tightly. You can also put a little water between the two dough pieces first so that the dough pieces stick together tighter! Roll up from bottom to top.

    Two-color knife cut into small steamed buns! step 7

  8. Stick a little water on the place where you roll it to the end!

    Two-color knife cut into small steamed buns! step 8

  9. Roll it into a smooth long strip and flatten it slightly with your hands!

    Two-color knife cut into small steamed buns! step 9

  10. Use a sharp knife, apply a layer of dry powder or a layer of oil on the edge of the knife and cut it into the size you want!

    Two-color knife cut into small steamed buns! step 10

  11. Put it into a steamer brushed with oil for proofing. Leave a certain distance between each steamed bun embryo. Let it rise until it is 1.5 to 2 times the size, or when one steamed bun embryo feels lighter, the steamed buns are ready to wake up. Steam over high heat for 20 minutes, turn off the heat and simmer for another three minutes before opening the lid.

    Two-color knife cut into small steamed buns! step 11

  12. Appreciate the finished product.

    Two-color knife cut into small steamed buns! step 12

  13. Beautiful and delicious buns.

    Two-color knife cut into small steamed buns! step 13