Steamed Sturgeon with Vegetables and Rice—This is the baby’s first meal
Overview
My baby has been eating puree, paste and porridge, but I don’t dare to try rice. Is it because I’m afraid that the baby hasn’t teethed yet and the complementary food he’s eaten won’t be digested? So today’s steamed rice dish can exercise your chewing skills and is easy to digest. You must accept it! This is a risotto that is between rice and rice porridge. It is suitable for babies over 11 months old (vegetables cut into puree shape are suitable for babies over 9 months old). However, if the risotto is too soft and has too much soup, the baby will often swallow it without fully chewing it. On the premise of ensuring that the risotto is soft enough, the water should be slightly dried out to prevent the baby from swallowing it like porridge. Not only will it not exercise the chewing ability, but it will also injure the baby's stomach.
Tags
Ingredients
Steps
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The ingredients are ready. These ingredients are replaceable and the amount can be increased or decreased according to your needs.
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Cut the potatoes into small dices, cut the carrots into small dices (for babies under 1 year old, it is recommended to grate the carrots, diced carrots are still difficult to steam), cut the mushrooms into small pieces, and cut the cod into dices.
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Pour a little oil and fry the carrots.
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Stir-fry for 20 seconds, add diced potatoes and stir-fry. When potatoes change color, add mushrooms and stir-fry.
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Fry for a few times and add cod.
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Fry the cod for 2 times, add 2 tablespoons of water, add cooked rice and bring to a boil.
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After boiling, the water is almost gone. If you added too much water, drain it before continuing.
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Put everything in a bowl, cover with plastic wrap, steam in a pot over medium-low heat for 20 minutes.
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It’s out of the pan. It’s very soft and not chewy. It’s a risotto for babies!
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Take a close-up photo to see how soft it is. You can't seem to tell, hmm, hmm, you won't know until you eat it.