Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Wash tomatoes and cut into pieces.
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Beat the eggs.
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Add oil to the pot and sauté the onion, ginger, garlic, and peppercorns until fragrant, refine the onion, ginger, garlic, and peppercorns oil, then remove the onion, ginger, garlic, and peppercorns and throw them away.
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Leave the oil in the pan and fry the eggs, then remove.
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Leave oil in the pot and fry tomatoes until soup comes out
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Add eggs, sprinkle with salt, and stir-fry cooking wine.
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Serve out.