Cinnamon Rolls

Overview

I like the taste of cinnamon powder, I can’t explain why, I just like its special fragrance. I particularly like bread made with cinnamon powder. Today I used cinnamon powder and longan meat to make this cinnamon roll. My children don’t like the taste of cinnamon powder, so most of them were eaten by me. There is a lot of longan meat rolled into it, and you can eat the whole pulp when you eat it. The taste of cinnamon powder and longan meat goes very well together, I like it very much.

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• butter
• dried longan
• egg
• high gluten flour
• red wine
• sugar
• yeast powder
• cinnamon powder
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Pour all the ingredients except butter into the bread machine

   

2. 2 After the dough mixing process, add softened butter

   

3. 3 Continue the dough kneading process and knead the dough to the expansion stage. You can pull out the glove film

   

4. 4 Ferment until doubled in size. I made 500 grams of flour, so I made a big bucket full. The remaining 200 noodles of flour were used to make hamburgers

   

5. 5 Dried longan soaked in red wine until soft

   

6. 6 Take out the appropriate modified knife to facilitate rolling

   

7. 7 Pour cinnamon powder and powdered sugar into a bowl and mix well

   

8. 8 Let the risen dough deflate and rest for about 10 minutes

   

9. 9 Roll out into a large piece and spread evenly with cinnamon sugar powder

   

10. 10 Then spread the longan meat evenly

    

11. 11 Roll up

    

12. 12 Cut into sections, cut side up and place on baking sheet

    

13. 13 Moisturize and ferment until 2 times in size

    

14. 14 Preheat the oven to 180 degrees for 5 minutes, put it in the oven, put it on the second layer, and bake for about 20 minutes

    

15. 15 Baked cinnamon rolls, my favorite