Tomato Gu Braised Enoki Mushrooms

Overview

The enoki mushrooms are served with tomatoes. They are delicious, sweet and sour, and have a smooth texture!

Remove the roots of enoki mushrooms, wash and cut into two sections. Cut off the roots of tomatoes and scoop out the inner parts
Heat the oil and fry the tomatoes briefly and take them out
Add enoki mushrooms and stir-fry briefly
+ Stir-fry cooking wine, light soy sauce, MSG, stock, thicken with starch and put into tomatoes
Coded on rapeseed