Sweet and Sour Pickles

Overview

How to cook Sweet and Sour Pickles at home

Tags

• hot dishes
• chili
• cooking wine
• garlic
• msg
• pickles
• vinegar
• white sugar

Ingredients

Steps

1. 1 Wash the pickled pickles and soak them in water for half an hour. Pickled pickled pickles are usually salty when you buy them. Soak them in clean water and change the water twice. After half an hour and forty minutes, you can pull a little off and taste it. If you think it is not salty, it is ok. If you like salty food and don’t soak it in water to make it salty, you can save a step. After soaking, add white vinegar, acid and white sugar and marinate for two or three hours. It doesn’t matter if it takes longer, it will be more delicious

   

2. 2 After soaking in white sweet and sour water, cut into pieces and prepare chili and garlic

   

3. 3 Heat oil in a pan, add garlic and chili and stir-fry until fragrant,

   

4. 4 Stir-fry the snow vegetables and stir-fry for a few minutes

   

5. 5 Add cooking wine to enhance the aroma, and add some MSG, not too much, because the white sugar has been soaked in at first, and the sweet and sour flavors have soaked into the pickled vegetables

   

6. 6 It will be ready after cooling. When making noodles, you can add some bitter gourd, squid, and hairtail fish. It tastes good. I forgot to take a picture of the finished product, so I can only take this picture. I’m sorry for the viewers