Pat the cucumber

Pat the cucumber

Overview

How to cook Pat the cucumber at home

Tags

Ingredients

Steps

  1. Wash 3 cucumbers

    Pat the cucumber step 1

  2. Clap the cucumber with a knife and cut it

    Pat the cucumber step 2

  3. Marinate the chopped cucumbers with appropriate amount of salt for a few minutes

    Pat the cucumber step 3

  4. Add seasonings, minced garlic, shredded ginger, small red pepper, small chili pepper

    Pat the cucumber step 4

  5. Add onions, appropriate amount of sugar and mix well

    Pat the cucumber step 5

  6. Take out the mixed cucumber and put it into a container. It is best to refrigerate it for more than 2-3 hours for a better taste

    Pat the cucumber step 6