Stir-fried dried beef skin with garlic
Overview
How to cook Stir-fried dried beef skin with garlic at home
Tags
Ingredients
Steps
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Dried beef hide cut into thin strips
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Wash the garlic and cut into sections
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Remove the garlic cloves and chop into small pieces
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Rinse the tempeh with water and chop into pieces
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Pour appropriate amount of oil into the pot, add black bean paste and garlic paste and stir-fry until fragrant
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Pour in the garlic and stir-fry
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Pour in half a bowl of water, cover and simmer over medium heat for 3 minutes
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After opening the lid, add dried beef skin seeds and continue to stir-fry
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Sprinkle in a small spoonful of salt and a spoonful of sugar, stir-fry for a while