Dumpling skin scallion pancake

Overview

Traditional scallion pancakes require steps such as kneading and rolling the dough. In fact, you can make quick scallion pancakes with dumpling wrappers. The layers of dough are filled with fragrant scallion oil. When you roll the dough a little, you will get layers of dough. Whatever you think, it is suitable for breakfast, snacks and snacks for babies. Reference age: 1 and a half years old and above

Tags

• pasta
• home cooking
• baby
• breakfast
• afternoon tea
• dumpling skin
• edible oil
• onions
• salt

Ingredients

Steps

1. 1 Place a dumpling wrapper on the mat, sprinkle some salt, oil and chopped green onion.

   

2. 2 Cover with another dumpling wrapper and so on, sprinkle with salt, oil and chopped green onion. Overlap 5 or 6 dumpling skins.

   

3. 3 Finally cover with a dumpling wrapper.

   

4. 4 Press it with your hands and roll it out horizontally and vertically with a rolling pin.

   

5. 5 Put a little oil in a pan over medium heat and fry both sides until the surface is a little brown. 🌻Tip: When frying, you can make the second piece. Remember to turn it over halfway. After the second piece of cake is done, this cake is also fried. Don’t waste time~

   

6. 6 Eat it! The food comes out in layers, and the layers are distinct!